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Shearn’s Restaurant Four Course Beer Pairing Dinner
Date: Sunday, September 4, 2011
Time: 6:30pm til 10:00pm
Price:
$85 pp. In Advance
Location: Shearn's Restaurant inside Moody Gardens
Event Summary
Galveston’s Premier Restaurant and most acclaimed Chef, Urs Schmid has teamed up with special visiting guest Justin Cody, Beer Category Manager for Spec's Wines, Spirits & Finer Foods to create a exquisite four course dinner menu with each course paired with a craft brew.Justin Cody will be on hand Saturday night for the presentation and will be available to visit your table personally to talk about all things brewed!
This special menu is offered Saturday, September 3rd and Sunday, September 4th beginning at 6:30 pm. Individual reservations may be made for different times starting at 6:30pm for either night. The regular Shearn's Dinner Menu will also be available.
The price for the dinner is $85.00 per person, which includes the craft brews per course, taxes and gratuities.
For reservations and more information, call Jeannie Walsh at
409-683-4404
888-388-8484
ask for extension 4404.
Shearn's Restaurant Beer Pairing Dinner
September 3rd and 4th
Tomato Fennel Bisque with
Smoked Cheddar Cheese Bites
Paired with Samuel Adams Light
Prosciutto Wrapped Seabass
Served over Broccolini and Cannellini Beans
Paired with Samuel Adams Octoberfest
Sorbet
Petit Prime Filet Mignon "Au Poivre" with
Grilled Jumbo Gulf Shrimp
Pan Sautéed Gnocchi with Bacon, Onions and Peas
Zucchini and Yellow Squash with Herbes in Olive Oil
Filet Paired with Samuel Adams Boston Lager
Gnocchi Paird with Samuel Adams Latitude-48
Shearn’s Dessert Trio
Chocolate Soufflé, Fruit Tart and Chocolate Caramel Tart
Paired with Samuel Adams Imperial White
For reservations and more information call Jeannie Walsh at 409-683-4404 or toll free at 888-388-8484 and ask for extension 4404. If you purchase the brunch on line please call Jeannie to reserve your arrival time at brunch.